Our three production sites are certified by Bureau Veritas according to ISO 9001:2015.

The implementation of our management system according to the UNI EN ISO standards guarantees the reliability, safety and quality of our products.

We take care of the health of our employees by investing in training courses on safety.

Communication between people is the best prevention tool. Through listening to their needs, sharing problems and finding solutions

We comply with the food safety certification scheme FSSC 22000 based on international standards.

A solid methodology based on HACCP principles for consumer protection.

We comply with the UNI EN ISO 14001:2015 management system aimed at the respect and protection of the environment in a sustainable development perspective.

The Energy management system according to the ISO 50001:2018 standards provides requirements for continual monitoring and to promote energy efficiency throughout the entire production process.